Cream Cheese Pie Topped with Peaches and Blackberries

Ingredients

• 2 1/2-pint baskets fresh blackberries
• 3 large peaches
• ½ teaspoon almond extract
• 1 teaspoon vanilla extract
• ½ cup whipping cream
• 8 ounces Philadelphia-brand cream cheese
• ¾ cup powdered sugar
• + 4 more ingredients
• • 2 ½ cups shortbread cookie crumbs
  • ½ teaspoon almond extract
  • 8 tablespoons unsalted butter
  • ¼ cup peach jam

Preheat oven to 325°F. Butter 10-inch-diameter glass pie dish. Blend butter and extract in medium bowl. Mix in crumbs. Press crumb mixture over bottom and up sides of prepared dish. Bake crust until just golden, about 8 minutes. Cool crust completely. Blend cream cheese in processor until smooth....

View full recipe at Epicurious