Cream Cheese Pie Topped with Peaches and Blackberries

Ingredients

• ¼ cup peach jam
• 8 tablespoons unsalted butter
• ½ teaspoon almond extract
• 2 ½ cups shortbread cookie crumbs
• ¾ cup powdered sugar
• 8 ounces Philadelphia-brand cream cheese
• ½ cup whipping cream
• + 4 more ingredients
• • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 3 large peaches
  • 2 1/2-pint baskets fresh blackberries

Preheat oven to 325°F. Butter 10-inch-diameter glass pie dish. Blend butter and extract in medium bowl. Mix in crumbs. Press crumb mixture over bottom and up sides of prepared dish. Bake crust until just golden, about 8 minutes. Cool crust completely. Blend cream cheese in processor until smooth....

View full recipe at Epicurious