Cream Cheese Pie Topped with Peaches and Blackberries

Cream Cheese Pie Topped with Peaches and Blackberries
Photo by Brian Leatart

Ingredients

  • ¼ cup peach jam
  • ½ teaspoon almond extract
  • ½ cup whipping cream
  • ½ teaspoon almond extract
  • 8 tablespoons unsalted butter
  • ¾ cup powdered sugar
  • 2 1/2-pint baskets fresh blackberries
  • + 4 more ingredients
    • 2 ½ cups shortbread cookie crumbs
    • 8 ounces Philadelphia-brand cream cheese
    • 1 teaspoon vanilla extract
    • 3 large peaches

Preheat oven to 325°F. Butter 10-inch-diameter glass pie dish. Blend butter and extract in medium bowl. Mix in crumbs. Press crumb mixture over bottom and up sides of prepared dish. Bake crust until just golden, about 8 minutes. Cool crust completely. Blend cream cheese in processor until smooth....

View full recipe at Epicurious

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