Cream Cheese Pie Topped with Peaches and Blackberries

Ingredients

• 2 ½ cups shortbread cookie crumbs
• 8 ounces Philadelphia-brand cream cheese
• 8 tablespoons unsalted butter
• ½ teaspoon almond extract
• ¾ cup powdered sugar
• ½ cup whipping cream
• 1 teaspoon vanilla extract
• + 4 more ingredients
• • 3 large peaches
  • 2 1/2-pint baskets fresh blackberries
  • ½ teaspoon almond extract
  • ¼ cup peach jam

Preheat oven to 325°F. Butter 10-inch-diameter glass pie dish. Blend butter and extract in medium bowl. Mix in crumbs. Press crumb mixture over bottom and up sides of prepared dish. Bake crust until just golden, about 8 minutes. Cool crust completely. Blend cream cheese in processor until smooth....

View full recipe at Epicurious