Cream Cheese Pie Topped with Peaches and Blackberries

Ingredients

• 1 teaspoon vanilla extract
• 2 ½ cups shortbread cookie crumbs
• ½ teaspoon almond extract
• 3 large peaches
• 8 ounces Philadelphia-brand cream cheese
• 2 1/2-pint baskets fresh blackberries
• ¾ cup powdered sugar
• + 4 more ingredients
• • 8 tablespoons unsalted butter
  • ½ cup whipping cream
  • ½ teaspoon almond extract
  • ¼ cup peach jam

Preheat oven to 325°F. Butter 10-inch-diameter glass pie dish. Blend butter and extract in medium bowl. Mix in crumbs. Press crumb mixture over bottom and up sides of prepared dish. Bake crust until just golden, about 8 minutes. Cool crust completely. Blend cream cheese in processor until smooth....

View full recipe at Epicurious