Cream Cheese Pinwheels

Cream Cheese Pinwheels
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  • ¼ cup raspberry jam
  • 2 ½ cups all-purpose flour
  • ¼ teaspoon fine salt
  • 1 tablespoon vanilla extract
  • 1 egg yolk, at room temperature
  • 1/3 cup (3 ounces) cream cheese, at room temperature
  • 1 cup granulated sugar
  • + 1 more ingredients
    • 2 sticks (8 ounces) unsalted butter, at room temperature

Heat the oven to 350°F and arrange a rack in the middle. Combine butter, sugar, and cream cheese in the bowl of a stand mixer fitted with the paddle attachment and mix on medium until light and fluffy, about 2 minutes. Scrape down the bowl sides and bottom. Add egg yolk, vanilla, and salt and bea...

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