Cream Cheese Pound Cake I

Ingredients

• 3 cups cake flour
• 6 eggs
• 1 teaspoon almond extract
• 1 tablespoon vanilla extract
• 3 cups white sugar
• 1 (8 ounce) package cream cheese
• 1 ½ cups butter

1. Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan. 2. Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepare...

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