Cream Cheese Pound Cake I

Cream Cheese Pound Cake I
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  • 1 ½ cups butter
  • 1 (8 ounce) package cream cheese
  • 3 cups white sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon almond extract
  • 6 eggs
  • 3 cups cake flour

1. Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan. 2. Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepare...

View full recipe at SpringPad


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