Cream Cheese Spritz Cookies

Cream Cheese Spritz Cookies
Photo by Scott Phillips


  • 3 oz. cream cheese (I use Philadelphia brand), softened at room temperature
  • 8 oz. (1 cup) unsalted butter, softened at room temperature
  • 1 egg white, lightly beaten
  • 11-¼ ounces (2-½ cups) all-purpose flour, sifted
  • 1 large egg yolk
  • 1 tsp. pure vanilla extract
  • 1 cup granulated sugar
  • + 1 more ingredients
    • Colored sugars or other decorations for sprinkling (optional)

Heat the oven to 375°F. With a stand mixer (use the paddle attachment) or a hand mixer, beat the butter, cream cheese, and sugar in a large bowl on medium speed until light and fluffy, about 4 minutes. Add the egg yolk and vanilla and beat again until blended. Add the flour and mix on low speed u...

View full recipe at Fine Cooking


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