Cream Cheese-Swirled Brownies

Cream Cheese-Swirled Brownies
Photo by Becky Luigart-Stayner

Ingredients

  • 1 ½ cups all-purpose flour (about 6 3/4 ounces)
  • 1 large egg white
  • ½ teaspoon baking powder
  • 2 cups sugar, divided
  • 2 large eggs
  • ¼ teaspoon salt
  • ¾ cup 2% reduced-fat milk
  • + 6 more ingredients
    • 2 ounces unsweetened chocolate, chopped
    • ¾ teaspoon vanilla extract, divided
    • ½ cup (4 ounces) 1/3-less-fat cream cheese, softened
    • Cooking spray
    • ½ cup unsweetened cocoa
    • ¼ cup butter

Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1 3/4 cups sugar, cocoa, baking powder, and salt in a large bowl, stirring well with a whisk. Place butter and chocolate in a microwave-safe bowl; microwave at HIGH for 45 seconds or until melted...

View full recipe at My Recipes

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