Cream of Broccoli Soup

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Ingredients

4 cup(s) milk, preferably whole
2 tablespoon(s) olive oil
1 onion
2 potatoes, medium size
½ pound(s) broccoli
paprika
salt and pepper
+ 1 more ingredients
- water

Dice onion. Peel and dice potatoes. Heat olive oil in a 3 or 4 quart saucepan over medium heat. Add onions and potatoes and stir frequently until onions are soft, about 5 minutes. Add 1 cup water, stir to get any browned bits up, and simmer for 10 minutes. Meanwhile, separate the broccoli into f...

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Variations on Cream of Broccoli Soup

Cream of Broccoli Soup
- 8 cups broccoli florets
- Ground white pepper
- 3 tablespoons unsalted butter
- 52 teaspoons whipping cream
- 2 cups low-salt chicken broth
Cream of Broccoli Soup
- 4 tablespoons unsalted butter
- Salt and pepper
- 1 bay leaf
- 4 cups canned low-sodium chicken broth
- +4 other ingredients
Cream Of Broccoli Soup
- 2 cups chicken broth, divided
- 2 cups half-and-half
- 1/4 cup chopped fresh parsley
- 3/4 teaspoon salt
- 3 tablespoons butter or margarine
- +8 other ingredients
Cream of Broccoli Soup
- 1 carrot
- 3/4 cup onion
- 1/4 cup sour cream
- 1 1/2 teaspoons fresh lemon juice
- 1 cup water
- 2 cups chicken broth
- 3/4 pound broccoli
- +1 other ingredients