Cream of Broccoli Soup

Ingredients

  • 4 cup(s) milk, preferably whole
  • 2 tablespoon(s) olive oil
  • 1 onion
  • 2 potatoes, medium size
  • ½ pound(s) broccoli
  • paprika
  • salt and pepper
  • + 1 more ingredients
    • water

Dice onion. Peel and dice potatoes. Heat olive oil in a 3 or 4 quart saucepan over medium heat. Add onions and potatoes and stir frequently until onions are soft, about 5 minutes. Add 1 cup water, stir to get any browned bits up, and simmer for 10 minutes. Meanwhile, separate the broccoli into f...

View full recipe at RecipeTips.com

Comments

Variations on Cream of Broccoli Soup

  • Cream of Broccoli Soup
    • Ground white pepper
    • 2 cups low-salt chicken broth
    • 52 teaspoons whipping cream
    • 8 cups broccoli florets
    • 3 tablespoons unsalted butter
  • Cream of Broccoli Soup
    • 2 large leeks, about 1 1/2 lb., white and light green parts only, sliced into thin half-moons
    • 4 cups canned low-sodium chicken broth
    • +6 other ingredients
  • Cream Of Broccoli Soup
    • 2 cups half-and-half
    • 1 (10-ounce) package frozen broccoli
    • 1/2 teaspoon lemon-pepper seasoning
    • 3/4 teaspoon salt
    • 1/8 teaspoon red pepper
    • +8 other ingredients
  • Cream of Broccoli Soup
    • 1 1/2 teaspoons fresh lemon juice
    • 3/4 cup onion
    • 1 carrot
    • 1 cup water
    • 3/4 pound broccoli
    • 2 teaspoons mustard seeds
    • 1/4 cup sour cream
    • +1 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network