Cream of Broccoli Soup

Ingredients

  • 4 cup(s) milk, preferably whole
  • 2 tablespoon(s) olive oil
  • 1 onion
  • 2 potatoes, medium size
  • ½ pound(s) broccoli
  • paprika
  • salt and pepper
  • + 1 more ingredients
    • water

Dice onion. Peel and dice potatoes. Heat olive oil in a 3 or 4 quart saucepan over medium heat. Add onions and potatoes and stir frequently until onions are soft, about 5 minutes. Add 1 cup water, stir to get any browned bits up, and simmer for 10 minutes. Meanwhile, separate the broccoli into f...

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Comments

Variations on Cream of Broccoli Soup

  • Cream of Broccoli Soup
    • 2 cups low-salt chicken broth
    • Ground white pepper
    • 3 tablespoons unsalted butter
    • 8 cups broccoli florets
    • 52 teaspoons whipping cream
  • Cream of Broccoli Soup
    • 4 cups canned low-sodium chicken broth
    • 4 tablespoons unsalted butter
    • 1 cup heavy cream, warmed
    • 1 teaspoon nutmeg, optional
    • 1 bay leaf
    • +3 other ingredients
  • Cream Of Broccoli Soup
    • 2 cups chicken broth, divided
    • 1/8 teaspoon ground nutmeg (optional)
    • 1/8 teaspoon red pepper
    • 1/4 cup all-purpose flour
    • +9 other ingredients
  • Cream of Broccoli Soup
    • 1 1/2 teaspoons fresh lemon juice
    • 3/4 cup onion
    • 2 tablespoons unsalted butter
    • 3/4 pound broccoli
    • 1 carrot
    • 1 cup water
    • 2 teaspoons mustard seeds
    • +1 other ingredients


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