Cream of Broccoli Soup

Ingredients

  • 4 cup(s) milk, preferably whole
  • 2 tablespoon(s) olive oil
  • 1 onion
  • 2 potatoes, medium size
  • ½ pound(s) broccoli
  • paprika
  • salt and pepper
  • + 1 more ingredients
    • water

Dice onion. Peel and dice potatoes. Heat olive oil in a 3 or 4 quart saucepan over medium heat. Add onions and potatoes and stir frequently until onions are soft, about 5 minutes. Add 1 cup water, stir to get any browned bits up, and simmer for 10 minutes. Meanwhile, separate the broccoli into f...

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Comments

Variations on Cream of Broccoli Soup

  • Cream of Broccoli Soup
    • 3 tablespoons unsalted butter
    • Ground white pepper
    • 2 cups low-salt chicken broth
    • 52 teaspoons whipping cream
    • 8 cups broccoli florets
  • Cream of Broccoli Soup
    • 8 cups bite-size broccoli florets (cut from a 2-lb. head)
    • 2 large russet potatoes, about 1 1/2 lb., peeled and diced
    • +6 other ingredients
  • Cream Of Broccoli Soup
    • 1/4 cup chopped fresh parsley
    • 1 (10-ounce) package frozen broccoli
    • 2 cups chicken broth, divided
    • 1 medium onion, chopped
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  • Cream of Broccoli Soup
    • 1 carrot
    • 3/4 cup onion
    • 1/4 cup sour cream
    • 1 1/2 teaspoons fresh lemon juice
    • 1 cup water
    • 2 cups chicken broth
    • 2 tablespoons unsalted butter
    • +1 other ingredients


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