Cream of Coconut Cake 5


  • 1 package(s) Cool Whip (12 ounce pkg)
  • 2 can(s) coconut
  • 1 can(s) cream of coconut
  • 1 can(s) Eagle Brand Milk
  • 1 box(es) yellow cake mix

Mix cake mix by directions on box. Bake in 9x13-inch pan; let cool. Punch small holes all over cake. Mix Eagle Brand milk and can of cream of coconut. Heat over medium heat just enough to warm. Pour over cake. Mix cool whip with 1 can of coconut. Spread over cake. Sprinkle the other can of coconu...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network