Cream Of Corn Soup

Ingredients

  • 1 ½ cups chopped onion
  • Paprika
  • 6 tablespoons butter or margarine
  • 6 tablespoons all-purpose flour
  • ½ teaspoon white pepper
  • 10 cups milk, divided
  • 2 teaspoons salt
  • + 1 more ingredients
    • 2 (17-ounce) cans cream-style corn

Combine corn and 1 cup milk in container of an electric blender; process until smooth. Set aside. Sauté onion in butter in a large Dutch oven until tender. Add flour; cook 1 minute, stir ring constantly. Gradually add remaining milk; cook over medium heat, stirring constantly, until thickened and...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network