Cream Of Corn Soup


  • 2 (17-ounce) cans cream-style corn
  • 2 teaspoons salt
  • 10 cups milk, divided
  • ½ teaspoon white pepper
  • 6 tablespoons all-purpose flour
  • 6 tablespoons butter or margarine
  • Paprika
  • + 1 more ingredients
    • 1 ½ cups chopped onion

Combine corn and 1 cup milk in container of an electric blender; process until smooth. Set aside. Sauté onion in butter in a large Dutch oven until tender. Add flour; cook 1 minute, stir ring constantly. Gradually add remaining milk; cook over medium heat, stirring constantly, until thickened and...

View full recipe at My Recipes


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