Cream Of Corn Soup

Ingredients

• 2 (17-ounce) cans cream-style corn
• 2 teaspoons salt
• 10 cups milk, divided
• ½ teaspoon white pepper
• 6 tablespoons all-purpose flour
• 6 tablespoons butter or margarine
• Paprika
• + 1 more ingredients
• • 1 ½ cups chopped onion

Combine corn and 1 cup milk in container of an electric blender; process until smooth. Set aside. Sauté onion in butter in a large Dutch oven until tender. Add flour; cook 1 minute, stir ring constantly. Gradually add remaining milk; cook over medium heat, stirring constantly, until thickened and...

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