Cream Of Corn Soup

Ingredients

• 1 ½ cups chopped onion
• Paprika
• 6 tablespoons butter or margarine
• 6 tablespoons all-purpose flour
• ½ teaspoon white pepper
• 10 cups milk, divided
• 2 teaspoons salt
• + 1 more ingredients
• • 2 (17-ounce) cans cream-style corn

Combine corn and 1 cup milk in container of an electric blender; process until smooth. Set aside. Sauté onion in butter in a large Dutch oven until tender. Add flour; cook 1 minute, stir ring constantly. Gradually add remaining milk; cook over medium heat, stirring constantly, until thickened and...

View full recipe at My Recipes