Cream Of Corn Soup
Ingredients
- 1 ½ cups chopped onion
- Paprika
- 6 tablespoons butter or margarine
- 6 tablespoons all-purpose flour
- ½ teaspoon white pepper
- 10 cups milk, divided
- 2 teaspoons salt
- + 1 more ingredients
-
- 2 (17-ounce) cans cream-style corn
Combine corn and 1 cup milk in container of an electric blender; process until smooth. Set aside. Sauté onion in butter in a large Dutch oven until tender. Add flour; cook 1 minute, stir ring constantly. Gradually add remaining milk; cook over medium heat, stirring constantly, until thickened and...
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