Cream of Red Bell Pepper Soup

Cream of Red Bell Pepper Soup
Photo by Laura Johansen

Ingredients

  • 1 tablespoon olive oil
  • 2 ½ pounds red bell peppers
  • fresh basil
  • 1 cup shallots
  • 3 cups canned vegetable broth
  • 2 garlic cloves
  • ½ cup half and half
  • + 3 more ingredients
    • 2 teaspoons red wine vinegar
    • 1/8 teaspoon cayenne pepper
    • 1 tablespoon fresh thyme

Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag and let stand 10 minutes. Peel, seed and slice peppers. Heat oil in heavy large saucepan over medium heat. Add shallots, garlic and thyme and sauté 3 minutes. Add 3 cups broth and all but 4 slices of roas...

View full recipe at Epicurious

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