Cream of Red Bell Pepper Soup

Cream of Red Bell Pepper Soup
Photo by Laura Johansen

Ingredients

  • 2 ½ pounds red bell peppers
  • fresh basil
  • 1 tablespoon olive oil
  • 1 cup shallots
  • 2 garlic cloves
  • ½ cup half and half
  • 2 teaspoons red wine vinegar
  • + 3 more ingredients
    • 1/8 teaspoon cayenne pepper
    • 3 cups canned vegetable broth
    • 1 tablespoon fresh thyme

Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag and let stand 10 minutes. Peel, seed and slice peppers. Heat oil in heavy large saucepan over medium heat. Add shallots, garlic and thyme and sauté 3 minutes. Add 3 cups broth and all but 4 slices of roas...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    17%off
    Dry Creek Vineyard Red Bordeaux Blend Dry Creek Valley Meritage
    Dry Creek Vineyard Red Bordeaux Blend Dry Creek Valley Meritage 2006
  • $30.79
    23%off
    Schramsberg Vineyards Champagne Blend California Blanc de Blancs
    Schramsberg Vineyards Champagne Blend California Blanc de Blancs 2008
See More Deals »






Snooth Media Network