Cream of Red Bell Pepper Soup

Cream of Red Bell Pepper Soup
Photo by Laura Johansen

Ingredients

  • fresh basil
  • 1 cup shallots
  • 2 ½ pounds red bell peppers
  • 2 teaspoons red wine vinegar
  • 2 garlic cloves
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon olive oil
  • + 3 more ingredients
    • ½ cup half and half
    • 1 tablespoon fresh thyme
    • 3 cups canned vegetable broth

Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag and let stand 10 minutes. Peel, seed and slice peppers. Heat oil in heavy large saucepan over medium heat. Add shallots, garlic and thyme and sauté 3 minutes. Add 3 cups broth and all but 4 slices of roas...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network