Cream Puff Dough (Pâte à Choux)

Cream Puff Dough (Pâte à Choux)
Photo by James Carrier


  • 1 tablespoon sugar (optional; for dessert puffs only)
  • 1 cup all-purpose flour
  • 4 large eggs
  • ½ cup (1/4 lb.) butter or margarine

1. In a 3- to 4-quart pan, combine 1 cup water, butter, and the sugar if using; bring to a boil over high heat. Add flour all at once and stir quickly until mixture pulls away from pan sides and masses together. Remove from heat and stir until flour is incorporated and mixture is smooth. Let cool...

View full recipe at My Recipes


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