Cream Puff Gateau

Cream Puff Gateau
Photo by Dan Goldberg

Ingredients

  • ½ cup butter, cut into pieces, plus more for buttering pans
  • 1 cup unsweetened flaked coconut (see Notes)
  • 5 large eggs, at room temperature
  • ¼ teaspoon salt
  • ½ cup butter, cut into pieces, plus more for buttering pans
  • ¼ cup powdered sugar
  • 1 cup all-purpose flour
  • + 11 more ingredients
    • 1 ½ cups heavy whipping cream
    • ¼ cup powdered sugar
    • 1 tablespoon sugar
    • 1 ½ cups heavy whipping cream
    • 1 cup all-purpose flour
    • 1 tablespoon sugar
    • 5 large eggs, at room temperature
    • ¼ teaspoon salt
    • 1 cup unsweetened flaked coconut (see Notes)
    • 3 tablespoons strawberry or raspberry preserves
    • 3 tablespoons strawberry or raspberry preserves

1. Preheat oven to 400°. Butter 3 large baking sheets and set aside. 2. In a medium pan over medium heat, melt 1/2 cup butter with 1 cup water; bring mixture to a simmer. Reduce heat to low and immediately add flour, sugar, and salt all at once. Stir vigorously with a wooden spoon until the mixtu...

View full recipe at My Recipes

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