Cream Puff Ghosts Recipe

Ingredients

  • ¾ cup water
  • 6 tablespoons butter
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • 4 eggs
  • PUMPKIN FILLING:
  • + 9 more ingredients
    • 2 envelopes unflavored gelatin
    • ½ cup cold orange juice
    • 1 cup milk
    • 2/3 cup packed brown sugar
    • 1 can (15 ounces) solid-pack pumpkin
    • 1-½ teaspoons pumpkin pie spice
    • 1 cup heavy whipping cream, whipped
    • Confectioners' sugar
    • Miniature black jelly beans or chocolate chips

1. In a saucepan, bring the water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. 2. Continue beating until mixture is smooth and shiny. Drop by ...

View full recipe at SpringPad

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