Cream Puff Heart

Ingredients

  • Confectioners' sugar
  • 2 packages (10 ounces
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, whipped
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1-½ cups milk
  • 4 eggs
  • + 4 more ingredients
    • 1 cup all-purpose flour
    • ¼ teaspoon salt
    • ½ cup butter
    • 1 cup water

Cover a baking sheet with foil; grease foil. Trace a 12-in. heart onto foil and set aside. In a large saucepan, bring the water, butter and salt to a boil over medium heat. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a ...

View full recipe at SpringPad

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