CREAM PUFF PIE

Ingredients

  • 2 teaspoon(s) sugar
  • 1 teaspoon(s) Salt
  • 1 cup(s) shortening
  • 4 tablespoon(s) ice water
  • Filling
  • 5 egg yolks
  • 1/3 cup(s) sugar
  • + 9 more ingredients
    • 1 cup(s) sour cream
    • ¼ cup(s) flour
    • 5 egg whites
    • Topping
    • 1 tablespoon(s) Butter, melted
    • 1 teaspoon(s) sugar
    • Pastry
    • 2 cup(s) sifted flour
    • 2 tablespoon(s) grated lemon rind

Make the Pie Crust: Sift the first 3 ingredient together. Cut the shortening into the flour until the mixture looks like rice kernels. Sprinkle water all over and toss with a fork until mixture is evenly dampened. Press into 2 balls, then roll out on a floured surface. Prepare the Filling: Beat e...

View full recipe at RecipeTips.com

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