Cream Puffs


  • ½ teaspoon salt
  • 3 large eggs
  • 1/3 cup butter or margarine
  • ¾ cup water
  • ¾ cup all-purpose flour

Bring first 3 ingredients to a boil in a saucepan; reduce heat to low. Add flour; beat with a wooden spoon until mixture leaves sides of pan. Remove from heat. Add eggs, 1 at a time, beating until smooth after each. Drop by teaspoonfuls onto buttered baking sheets. Bake at 400° for 25 to 30 minut...

View full recipe at My Recipes


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