Cream Puffs with Ice Cream and Caramel

Cream Puffs with Ice Cream and Caramel
Photo by Becky Luigart-Stayner

Ingredients

  • 2 cups vanilla low-fat ice cream
  • 1 cup bread flour (about 4 3/4 ounces)
  • 1 cup bread flour (about 4 3/4 ounces)
  • ½ cup fat-free caramel sundae syrup
  • 3 tablespoons butter
  • 2 cups vanilla low-fat ice cream
  • 1 cup water
  • + 9 more ingredients
    • ¼ teaspoon salt
    • ½ cup fat-free caramel sundae syrup
    • 2 large eggs
    • 2 large eggs
    • 1 cup water
    • 3 tablespoons butter
    • ¼ teaspoon salt
    • 3 large egg whites
    • 3 large egg whites

Preheat oven to 425°. Cover a large, heavy baking sheet with parchment paper; set aside. Lightly spoon flour into a dry measuring cup; level with a knife. Set aside. Combine 1 cup water, butter, and salt in a large, heavy saucepan over medium-high heat; bring to a boil, stirring occasionally with...

View full recipe at My Recipes

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