Cream Puffs with Vanilla Ice Cream and Chocolate Sauce

Ingredients

• 5 ¹/₃ tablespoons unsalted butter
• 1 ½ cups Chocolate Sauce
• 1 cup all-purpose flour
• ¹/₈ teaspoon kosher salt
• 4 teaspoons sugar
• 5 large eggs
• 1 cup water
• + 1 more ingredients
• • 1 ½ cups Vanilla Ice Cream

Preheat the oven to 450°F. Line one baking sheet with a Silpat and a second one with parchment paper (or line both sheets with parchment if you don't have a Silpat). Set up a heavy-duty mixer with the paddle attachment. Combine the water, butter, sugar, and salt in a medium saucepan and bring to ...

View full recipe at Epicurious