Cream Puffs with Vanilla Ice Cream and Chocolate Sauce

Cream Puffs with Vanilla Ice Cream and Chocolate Sauce
Photo by Deborah Jones

Ingredients

  • 1 cup water
  • 1 cup all-purpose flour
  • 1/8 teaspoon kosher salt
  • 5 large eggs
  • 4 teaspoons sugar
  • 1 ½ cups Vanilla Ice Cream
  • 5 1/3 tablespoons unsalted butter
  • + 1 more ingredients
    • 1 ½ cups Chocolate Sauce

Preheat the oven to 450°F. Line one baking sheet with a Silpat and a second one with parchment paper (or line both sheets with parchment if you don't have a Silpat). Set up a heavy-duty mixer with the paddle attachment. Combine the water, butter, sugar, and salt in a medium saucepan and bring to ...

View full recipe at Epicurious

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