Cream Puffs

Cream Puffs
Photo by Photography: Randy Mayor

Ingredients

  • 1/8 teaspoon salt
  • 2 large eggs
  • 2 large eggs
  • 3 tablespoons butter
  • 2 large egg whites
  • 1 teaspoon powdered sugar
  • 3 tablespoons cornstarch
  • + 11 more ingredients
    • ¼ teaspoon salt
    • Filling:
    • 1 teaspoon chilled butter, cut into small pieces
    • 1 cup water
    • 2 teaspoons vanilla extract
    • 1 ½ cups 2% low fat milk, divided
    • 2 teaspoons granulated sugar
    • ¼ cup granulated sugar
    • 1 cup all-purpose flour
    • 1 cup frozen fat-free whipped topping, thawed
    • Shells:

To prepare filling, heat 1 1/4 cups milk in a medium, heavy saucepan to 180° or until tiny bubbles form around the edge (do not boil). Combine remaining 1/4 cup milk, 1/4 cup granulated sugar, cornstarch, 1/8 teaspoon salt, and 2 eggs in a medium bowl, stirring well with a whisk. Gradually add th...

View full recipe at My Recipes

Comments

Variations on Cream Puffs

  • Cream Puffs
    • 3/4 cup all-purpose flour
    • 3/4 cup water
    • 1/3 cup butter or margarine
    • 3 large eggs
    • 1/2 teaspoon salt


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