Cream Tart with Oranges, Honey, and Toasted-Almond Crust

Ingredients

• 3 oranges
• ½ cup heavy whipping cream
• 1 orange
• 4 ½ teaspoons cornstarch
• Honey
• 1 stick unsalted butter
• ¾ cup whole almonds
• + 9 more ingredients
• • ¼ cup sugar
  • ¾ teaspoon (scant) salt
  • 1 large egg yolk
  • 2 teaspoons water
  • 3 large egg yolks
  • ¼ cup sugar
  • ¾ cup all-purpose flour
  • 1 cup whole milk
  • ¼ teaspoon plain unflavored gelatin

Brush melted butter over bottom (not sides) of 9-inch-diameter tart pan with removable bottom. Blend flour, almonds, sugar, and salt in processor until nuts are finely ground. Add 6 tablespoons diced butter. Blend until mixture resembles coarse meal. Add yolk. Blend until dough comes together in ...

View full recipe at Epicurious