Cream Tart with Oranges, Honey, and Toasted-Almond Crust

Cream Tart with Oranges, Honey, and Toasted-Almond Crust
Photo by Patricia Heal

Ingredients

  • 1 orange
  • ¾ cup whole almonds
  • ¾ cup all-purpose flour
  • Honey
  • 1 stick unsalted butter
  • ¾ teaspoon (scant) salt
  • 3 oranges
  • + 9 more ingredients
    • ¼ cup sugar
    • ¼ cup sugar
    • 2 teaspoons water
    • ¼ teaspoon plain unflavored gelatin
    • 4 ½ teaspoons cornstarch
    • 1 large egg yolk
    • 3 large egg yolks
    • 1 cup whole milk
    • ½ cup heavy whipping cream

Brush melted butter over bottom (not sides) of 9-inch-diameter tart pan with removable bottom. Blend flour, almonds, sugar, and salt in processor until nuts are finely ground. Add 6 tablespoons diced butter. Blend until mixture resembles coarse meal. Add yolk. Blend until dough comes together in ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network