Creamed Collard Greens with Ham

Ingredients

• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ¼ cup all-purpose flour
• ¾ cup 1% low-fat milk
• 1 ½ cups chopped onion
• 1 (1-pound) bag prewashed, chopped collard greens
• ¼ teaspoon crushed red pepper
• + 1 more ingredients
• • 2 ounces 33%-less-sodium smoked ham, chopped (1/2 cup)

Place greens, chopped onion, red pepper, and smoked ham in a large stockpot; cover with water to 1 inch above greens. Bring to a boil over medium-high heat. Uncover, reduce heat, and simmer for 1 1/2 hours. Drain greens in a colander over a bowl, reserving 2 cups cooking liquid. Combine low-fat m...

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