Creamed Corn 4

Ingredients

• 1 tablespoon(s) butter
• ¹/₈ teaspoon(s) black pepper
• 1 can(s) whole kernel golden sweet corn, drained or (15 ¼ ounce can)
• 2 cup(s) frozen whole kernel corn
• 1 package(s) cream cheese, softened, cut up (3 ounce pkg)
• ¼ cup(s) milk

In small saucepan, combine cheese, milk, butter and black pepper. Cook over medium heat until smooth, whisking constantly. Stir in corn. Cook and stir until heated through. Yield: 4 servings.

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