Creamed Corn Casserole

Ingredients

• 1 can
• whole corn, drained
• 1 can
• whole corn, drained
• 1 can
• creamed corn
• 1 can
• + 17 more ingredients
• • creamed corn
  • 1 (8 ounce) carton
  • sour cream
  • 1 (8 ounce) carton
  • sour cream
  • 1 package
  • Jiffy cornbread mix
  • 1 package
  • Jiffy cornbread mix
  • ½ cup
  • butter, melted
  • ½ cup
  • butter, melted
  • 2
  • eggs, beaten
  • 2
  • eggs, beaten

1 Mix all ingredients in a buttered 8" square baking pan (glass pans work best). 2 Stir until all ingredients are mixed well. 3 Bake 1 hour at 350 degrees F, or 15-18 munites in a microwave on full power. 4 Refrigerate leftovers.

View full recipe at SpringPad