Creamed Corn Gratin with Fried Onion Rings and Bacon

Creamed Corn Gratin with Fried Onion Rings and Bacon
Photo by Noel Barnhurst

Ingredients

  • 6 bacon slices
  • 8 cups frozen corn kernels
  • 3 tablespoons quick-cooking grits
  • 2 tablespoons butter
  • 2 cups whole milk
  • 10 green onions
  • ½ cup vegetable oil
  • + 7 more ingredients
    • 1 cup coarsely grated Monterey Jack cheese
    • 1 cup whipping cream
    • 1 ½ cups fresh breadcrumbs made from crustless French bread
    • 1 large red onion
    • 1/3 cup all purpose flour
    • ¼ teaspoon cayenne pepper
    • 1 large onion

Preheat oven to 350°F. Spread breadcrumbs on rimmed baking sheet. Bake until lightly toasted, about 10 minutes. Sauté bacon in large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Transfer 2 tablespoons bacon drippings to heavy large pot; reserve for cr...

View full recipe at Epicurious

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