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Creamed Corn Gratin with Fried Onion Rings and Bacon

Creamed Corn Gratin with Fried Onion Rings and Bacon
Photo by Noel Barnhurst

Ingredients

  • 1 large onion
  • 6 bacon slices
  • 8 cups frozen corn kernels
  • 1 cup whipping cream
  • 1/3 cup all purpose flour
  • 1 large red onion
  • ½ cup vegetable oil
  • + 7 more ingredients
    • 10 green onions
    • 2 tablespoons butter
    • 2 cups whole milk
    • 1 ½ cups fresh breadcrumbs made from crustless French bread
    • 3 tablespoons quick-cooking grits
    • ¼ teaspoon cayenne pepper
    • 1 cup coarsely grated Monterey Jack cheese

Preheat oven to 350°F. Spread breadcrumbs on rimmed baking sheet. Bake until lightly toasted, about 10 minutes. Sauté bacon in large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Transfer 2 tablespoons bacon drippings to heavy large pot; reserve for cr...

View full recipe at Epicurious

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