Creamed Corn Gratin with Fried Onion Rings and Bacon

Creamed Corn Gratin with Fried Onion Rings and Bacon
Photo by Noel Barnhurst

Ingredients

  • 1/3 cup all purpose flour
  • ¼ teaspoon cayenne pepper
  • 2 cups whole milk
  • 1 large onion
  • 10 green onions
  • ½ cup vegetable oil
  • 1 cup coarsely grated Monterey Jack cheese
  • + 7 more ingredients
    • 1 cup whipping cream
    • 1 ½ cups fresh breadcrumbs made from crustless French bread
    • 1 large red onion
    • 6 bacon slices
    • 8 cups frozen corn kernels
    • 3 tablespoons quick-cooking grits
    • 2 tablespoons butter

Preheat oven to 350°F. Spread breadcrumbs on rimmed baking sheet. Bake until lightly toasted, about 10 minutes. Sauté bacon in large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Transfer 2 tablespoons bacon drippings to heavy large pot; reserve for cr...

View full recipe at Epicurious

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