Creamed Corn Gratin with Fried Onion Rings and Bacon

Creamed Corn Gratin with Fried Onion Rings and Bacon
Photo by Noel Barnhurst

Ingredients

  • 1 ½ cups fresh breadcrumbs made from crustless French bread
  • 2 cups whole milk
  • 2 tablespoons butter
  • 10 green onions
  • ½ cup vegetable oil
  • 1 large red onion
  • 1/3 cup all purpose flour
  • + 7 more ingredients
    • 1 cup coarsely grated Monterey Jack cheese
    • ¼ teaspoon cayenne pepper
    • 3 tablespoons quick-cooking grits
    • 1 cup whipping cream
    • 8 cups frozen corn kernels
    • 6 bacon slices
    • 1 large onion

Preheat oven to 350°F. Spread breadcrumbs on rimmed baking sheet. Bake until lightly toasted, about 10 minutes. Sauté bacon in large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Transfer 2 tablespoons bacon drippings to heavy large pot; reserve for cr...

View full recipe at Epicurious

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