Creamed Corn with Bacon and Leeks

Creamed Corn with Bacon and Leeks
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  • 1 teaspoon sugar
  • 2 cups 1% low-fat milk
  • 4 slices bacon
  • 6 ears corn
  • 1 tablespoon cornstarch
  • 1 cup chopped leek
  • ¼ teaspoon freshly ground black pepper
  • + 1 more ingredients
    • ½ teaspoon salt

Cut kernels from ears of corn to measure 3 cups. Using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl. Place 1 1/2 cups kernels, low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides. Cook bacon in a large...

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