Creamed Corn with Bacon and Leeks

Creamed Corn with Bacon and Leeks
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 1 tablespoon cornstarch
  • 4 slices bacon
  • 6 ears fresh corn
  • ¼ teaspoon freshly ground black pepper
  • 2 cups 1% low-fat milk
  • ½ teaspoon salt
  • 1 cup chopped leek
  • + 1 more ingredients
    • 1 teaspoon sugar

Cut kernels from ears of corn to measure 3 cups; using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl. Place 1 1/2 cups kernels, low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth. Cook bacon in a large nonstick skille...

View full recipe at My Recipes

Comments

Variations on Creamed Corn with Bacon and Leeks

  • Creamed Corn with Bacon and Leeks
    • 1 tablespoon cornstarch
    • 1 cup chopped leek
    • 1 teaspoon sugar
    • 4 slices bacon
    • 1/4 teaspoon freshly ground black pepper
    • 1/2 teaspoon salt
    • 6 ears corn


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