Creamed Corn with Bacon and Leeks

Photo by Photography: Becky Luigart-Stayner
Ingredients
- ½ teaspoon salt
- 1 teaspoon sugar
- 1 cup chopped leek
- 2 cups 1% low-fat milk
- 6 ears fresh corn
- 4 slices bacon
- 1 tablespoon cornstarch
- + 1 more ingredients
-
- ¼ teaspoon freshly ground black pepper
Cut kernels from ears of corn to measure 3 cups; using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl. Place 1 1/2 cups kernels, low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth. Cook bacon in a large nonstick skille...
Variations on Creamed Corn with Bacon and Leeks
-
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon cornstarch
- 6 ears corn
- 4 slices bacon
- 2 cups 1% low-fat milk
- +1 other ingredients
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