Creamed Corn with Bacon and Leeks

Ingredients

• 6 ears fresh corn
• 1 teaspoon sugar
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon cornstarch
• 4 slices bacon
• 2 cups 1% low-fat milk
• + 1 more ingredients
• • 1 cup chopped leek

Cut kernels from ears of corn to measure 3 cups; using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl. Place 1 1/2 cups kernels, low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth. Cook bacon in a large nonstick skille...

View full recipe at My Recipes