Creamed Spinach

Variations on Creamed Spinach

• 
  • Cayenne pepper
  • 48 ounces baby spinach, washed
  • 1 1/2 cups heavy cream
  • 1/2 cup finely chopped onion
• Creamed Spinach

  • 1/2 teaspoon salt
  • 2 tablespoons freshly grated parmesan
  • 18 tablespoons warm milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter
  • +2 other ingredients
• Creamed Spinach

  • Salt and freshly ground black pepper
  • 3 tablespoons all-purpose flour
  • 3 packages (10 oz. each) frozen chopped spinach, thawed and squeezed dry
  • +18 other ingredients
• Creamed Spinach

  • Cooking spray
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 cup thinly sliced leek (about 1 large)
  • +5 other ingredients
• Creamed Spinach

  • 2 tablespoons minced shallots
  • 2 (10-ounce) bags fresh spinach
  • 1/2 cup tub-style light cream cheese, softened
  • 1/2 cup fat-free milk
  • +3 other ingredients
• Creamed Spinach

  • 1 pound fresh spinach
  • 1/2 small onion
  • 1 tablespoon unsalted butter
  • 1/4 cup heavy cream
  • freshly ground black pepper
  • 1 pinch freshly grated nutmeg
• Creamed Spinach

  • 3/4 teaspoon dried thyme
  • 1 teaspoon ground nutmeg
  • 3 tablespoons all-purpose flour
  • 1 onion (12 oz.), peeled and finely chopped
  • +5 other ingredients
• Creamed Spinach

  • 2/3 cup heavy cream
  • 1 tablespoon all-purpose flour
  • 1 tablespoon unsalted butter
  • 1 1/4 pounds fresh spinach
• Creamed Spinach

  • 1/4 cup pine nuts
  • 2 cups whipping cream
  • 2/3 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly grated nutmeg
  • +2 other ingredients