Creamed Spinach 3

Ingredients

• ½ cup(s) Scallions, minced
• ¼ cup(s) butter
• 2 pound(s) Spinach, wilted and finely chopped
• Salt and Pepper to taste
• 1 clove(s) garlic, minced
• 1 cup(s) sour cream

In a large pot, sauté the scallions and garlic in butter until soft. Add the spinach and cook until heated through. Add 4 T sour cream. Let mixture cook down until more liquid as evaporated. Remove from heat and stir in remaining sour cream.

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