Creamed Spinach 4

Ingredients

• 1 cup(s) fat-free (skim) milk
• 2 tablespoon(s) all-purpose flour
• 2 teaspoon(s) margarine
• 2 bags each) fresh spinach, washed, stemmed and chopped (10 ounces bags)
• 3 cup(s) water
• Ground nutmeg
• ¹/₈ teaspoon(s) white pepper
• + 1 more ingredients
• • 2 tablespoon(s) grated Parmesan cheese

1.Bring water to a boil. Add spinach. Reduce heat; simmer, covered, about 5 minutes or until spinach is wilted. Drain well; set aside. 2.Melt margarine in small saucepan over medium-low heat. Stir in flour; cook over medium-low heat 1 minute, stirring constantly. Using wire whisk, stir in milk. B...

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