Creamy Artichoke Dip with Pita Chips

Ingredients

• 1 tablespoon Dijon mustard
• 3 green onions
• 2 8-ounce packages cream cheese
• 1 teaspoon Worcestershire sauce
• 2 teaspoons jalapeño chili
• 1 cup grated mozzarella cheese
• ½ teaspoon hot pepper sauce
• + 7 more ingredients
• • 1 tablespoon fresh lemon juice
  • ¼ cup mayonnaise
  • ¹/₃ cup sour cream
  • Olive oil
  • 1 garlic clove
  • 3 6-ounce jars marinated artichoke hearts
  • 6 6-inch pita rounds

Using electric mixer, beat first 8 ingredients in large bowl to blend. Fold in artichokes, mozzarella cheese, green onions and jalapeño. Transfer to 11x7x2-inch glass baking dish. (Can be made 1 day ahead. Cover and refrigerate.) Preheat oven to 400°F. Place pita triangles in single layer on baki...

View full recipe at Epicurious