Creamy Artichoke Dip

Creamy Artichoke Dip
Photo by Becky Luigart-Stayner

Ingredients

  • 3 tablespoons grated fresh Parmesan cheese
  • ½ teaspoon hot pepper sauce (such as Tabasco)
  • ½ cup (4 ounces) block-style fat-free cream cheese, softened
  • ¼ teaspoon freshly ground black pepper
  • Cooking spray
  • ¼ teaspoon kosher salt
  • ¼ cup reduced-fat mayonnaise
  • + 3 more ingredients
    • 2 teaspoons minced garlic
    • 2 (9-ounce) packages frozen artichoke hearts (about 2 cups), thawed and chopped
    • 2 teaspoons fresh lemon juice

Preheat oven to 350°. Combine the first 8 ingredients in a large bowl; stir until well blended. Stir in artichoke hearts. Spoon artichoke mixture into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 30 minutes or until artichoke mixture is hot and begins to brown. Serve w...

View full recipe at My Recipes

Comments

Variations on Creamy Artichoke Dip

  • Creamy Artichoke Dip
    • 1/2 pound cream cheese
    • 1/2 teaspoon freshly ground black pepper
    • 1/4 teaspoon finely shredded fresh lemon zest
    • 1/2 teaspoon salt
    • +8 other ingredients
  • Creamy Artichoke Dip
    • 2 teaspoons fresh lemon juice
    • 1 small garlic clove, finely chopped
    • 2 ounces (about 1/2 cup) frozen artichoke hearts, thawed
    • +14 other ingredients

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