Creamy Avocado Dip

Ingredients

• Cut-up vegetables for dipping (such as carrots, cauliflower, broccoli, and jicama)
• 1 cup fresh cilantro
• 4 avocados
• Kosher salt and black pepper
• 1 jalapeño, seeded and roughly chopped
• ¼ cup fresh lime juice
• ½ cup sour cream

Scoop the avocados out of their skins and place in a food processor. Add the cilantro, sour cream, lime juice, jalapeño, 1 teaspoon salt, and 1/4 teaspoon pepper and blend until smooth. Serve with the vegetables.

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