Creamy Avocado Dip

Creamy Avocado Dip
Photo by Rob Howard


  • 1 jalapeño, seeded and roughly chopped
  • Cut-up vegetables for dipping (such as carrots, cauliflower, broccoli, and jicama)
  • 1 cup fresh cilantro
  • 4 avocados
  • Kosher salt and black pepper
  • ¼ cup fresh lime juice
  • ½ cup sour cream

Scoop the avocados out of their skins and place in a food processor. Add the cilantro, sour cream, lime juice, jalapeño, 1 teaspoon salt, and 1/4 teaspoon pepper and blend until smooth. Serve with the vegetables.

View full recipe at My Recipes


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