Creamy Basmati Rice Pudding

Creamy Basmati Rice Pudding
Photo by Monica Buck


  • ½ teaspoon salt
  • Chopped pistachios
  • 1 cup whipping cream
  • ¼ teaspoon rose water (optional; see notes)
  • 8 ounces mascarpone
  • 1/3 cup sugar
  • 4 cardamom pods, crushed
  • + 1 more ingredients
    • ¾ cup basmati rice

1. In a 2- to 3-quart pan over high heat, bring rice, cardamom, salt, and 1 1/2 cups water to a boil. Lower heat to maintain a simmer, cover, and cook until water is absorbed and rice is tender, 20 to 25 minutes. Fluff with a fork, cover, and let cool to room temperature. Discard cardamom pods. 2...

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