Creamy Breakfast Polenta

Creamy Breakfast Polenta
Photo by James Carrier


  • 2 tablespoons sugar
  • 4 to 6 tablespoons blackberry jam (see notes)
  • 3 cups low-fat (2%) milk
  • Lightly sweetened whipped crème fraîche (optional; see notes)
  • 1 cup polenta
  • ½ teaspoon salt

1. In a 2 1/2- to 3-quart pan over high heat, bring 3 cups water and the milk to a boil. Reduce heat so liquid is barely boiling.Stirring constantly, pour in polenta in a thin, steady stream, pausing occasionally to break up any lumps. Stir in sugar and salt. 2. Simmer, stirring often, until pole...

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