Creamy Cheese Grits

Creamy Cheese Grits
Photo by www.myrecipes.com

Ingredients

  • ½ (8-ounce) block Monterey Jack cheese, shredded (about 1 cup)
  • ½ cup half-and-half
  • 1 tablespoon butter
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 ¼ cups uncooked quick-cooking grits*
  • ½ (8-ounce) block sharp Cheddar cheese, shredded (about 1 cup)
  • + 1 more ingredients
    • 5 cups water

Bring 5 cups water and salt to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits; bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until thickened. Stir in Cheddar cheese and remaining ingredients until cheese is melted and mix...

View full recipe at My Recipes

Comments

Variations on Creamy Cheese Grits

  • Creamy Cheese Grits
    • 1/3 cup freshly grated Parmigiano-Reggiano cheese
    • Salt
    • 2 tablespoons unsalted butter
    • 2 tablespoons unsalted butter
    • Freshly ground pepper
    • +6 other ingredients
  • Creamy Cheese Grits
    • 1 cup uncooked stone-ground yellow grits
    • 1/3 cup (2.6 ounces) 1/3-less-fat cream cheese
    • 1 1/3 cups water
    • 1 garlic clove, pressed
    • +1 other ingredients
  • Creamy Cheese Grits
    • 2 tablespoon(s) unsalted butter
    • Salt
    • 1.5 cup(s) stone-ground grits
    • 5.5 cup(s) water
    • Freshly ground pepper


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