Creamy Cheesecake with Espresso Fudge Sauce

Creamy Cheesecake with Espresso Fudge Sauce
Photo by Ralph Anderson

Ingredients

  • 3 (8-ounce) packages cream cheese, softened
  • ¼ cup sugar
  • 3 large eggs
  • 1 (8-ounce) container sour cream
  • Espresso Fudge Sauce
  • 1/3 cup butter, melted
  • 1 cup sugar
  • + 11 more ingredients
    • 1 ½ teaspoons vanilla extract
    • 2 cups graham cracker crumbs
    • 3 (8-ounce) packages cream cheese, softened
    • ¼ cup sugar
    • 3 large eggs
    • 1 (8-ounce) container sour cream
    • Espresso Fudge Sauce
    • 1/3 cup butter, melted
    • 1 cup sugar
    • 1 ½ teaspoons vanilla extract
    • 2 cups graham cracker crumbs

Combine first 3 ingredients, and press mixture on bottom and 2 inches up sides of a 9-inch springform pan. Set aside. Beat cream cheese at medium speed with an electric mixer until creamy. Gradually add 1 cup sugar, beating until blended. Add eggs, one at a time, beating until blended after each ...

View full recipe at My Recipes

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