Creamy Cheesecake with Espresso Fudge Sauce

Ingredients

• 1 cup sugar
• 3 (8-ounce) packages cream cheese, softened
• ¼ cup sugar
• 1 ½ teaspoons vanilla extract
• 2 cups graham cracker crumbs
• 3 large eggs
• 1 (8-ounce) container sour cream
• + 2 more ingredients
• • Espresso Fudge Sauce
  • ¹/₃ cup butter, melted

Combine first 3 ingredients, and press mixture on bottom and 2 inches up sides of a 9-inch springform pan. Set aside. Beat cream cheese at medium speed with an electric mixer until creamy. Gradually add 1 cup sugar, beating until blended. Add eggs, one at a time, beating until blended after each ...

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