Creamy Chile Con Queso

Ingredients

• monterey jack cheese
• grated
• ¼ cup
• monterey jack cheese
• grated
• ¼ cup
• sharp cheddar cheese
• + 33 more ingredients
• • grated
  • ¼ cup
  • sharp cheddar cheese
  • grated
  • ¼ cup
  • process American cheese, cut in cubes
  • 1 lb
  • process American cheese, cut in cubes
  • 1 lb
  • tomato
  • chopped red-ripe
  • ¾ cup
  • tomato
  • chopped red-ripe
  • ¾ cup
  • evaporated milk
  • ¾ cup
  • evaporated milk
  • ¾ cup
  • flour
  • 1 tablespoon
  • flour
  • 1 tablespoon
  • garlic, chopped
  • 1
  • garlic, chopped
  • 1
  • onion
  • finely chopped
  • ½ cup
  • onion
  • finely chopped
  • ½ cup

1 Heat oil in pan. 2 Add onion and garlic and cook until onion is clear and stir in flour. 3 Gradually stir in evaporated milk and cook until mixture is thickened. 4 Stir in tomato, cheeses, and jalapenos. 5 Cook, stirring, about 5 minute or until cheeses are melted.

View full recipe at SpringPad