Creamy Chile Con Queso

Ingredients

  • monterey jack cheese
  • grated
  • ¼ cup
  • monterey jack cheese
  • grated
  • ¼ cup
  • sharp cheddar cheese
  • + 33 more ingredients
    • grated
    • ¼ cup
    • sharp cheddar cheese
    • grated
    • ¼ cup
    • process American cheese, cut in cubes
    • 1 lb
    • process American cheese, cut in cubes
    • 1 lb
    • tomato
    • chopped red-ripe
    • ¾ cup
    • tomato
    • chopped red-ripe
    • ¾ cup
    • evaporated milk
    • ¾ cup
    • evaporated milk
    • ¾ cup
    • flour
    • 1 tablespoon
    • flour
    • 1 tablespoon
    • garlic, chopped
    • 1
    • garlic, chopped
    • 1
    • onion
    • finely chopped
    • ½ cup
    • onion
    • finely chopped
    • ½ cup

1 Heat oil in pan. 2 Add onion and garlic and cook until onion is clear and stir in flour. 3 Gradually stir in evaporated milk and cook until mixture is thickened. 4 Stir in tomato, cheeses, and jalapenos. 5 Cook, stirring, about 5 minute or until cheeses are melted.

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network