Creamy Chipotle Manicotti

Ingredients

• ¼ cup egg substitute
• Vegetable cooking spray
• 2 cups chipotle salsa, divided*
• 1 cup (4 ounces) shredded Monterey Jack cheese with peppers
• 8 manicotti shells
• 1 (15-ounce) container part-skim ricotta cheese
• 2 green onions, chopped
• + 2 more ingredients
• • 2 tablespoons chopped fresh cilantro
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Cook pasta according to package directions, omitting salt and oil. Rinse with cold water; drain and set aside. Stir together ricotta cheese and next 4 ingredients. Coat an 11- x 7-inch baking dish with cooking spray, and pour 1/2 cup salsa in bottom of dish. Spoon cheese mixture evenly into shell...

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