Creamy Chive-and-Gorgonzola Potatoes

Ingredients

• ¼ teaspoon ground white pepper
• 1 cup sour cream
• 2 ounces crumbled gorgonzola cheese
• 1 teaspoon prepared horseradish
• 3 tablespoons chopped fresh chives, divided
• 4 large baking potatoes, baked
• 2 tablespoons butter or margarine
• + 2 more ingredients
• • 2 garlic clvoes, minced
  • 1 shallot, chopped

Cut a 1-inch-wide strip from the top of each baked potato. Scoop out pulp, leaving potato shells intact. Mash pulp. Melt butter in small skillet over medium heat; add shallot and garlic, and sauté 2 minutes.Stir together pulp, shallot mixture, 1 tablespoon chives, and next 4 ingredients. Spoon in...

View full recipe at My Recipes