Creamy Chive Mashed Potatoes Recipe | Taste of Home Recipes

Ingredients

  • 5 medium potatoes, peeled
  • 1-½ teaspoons salt, divided
  • 4 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 2 tablespoons minced fresh chives
  • ¼ teaspoon pepper
  • ¼ to ½ cup buttermilk

1. Place potatoes in a large saucepan and cover with water; add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain 2. In a large bowl, mash the potatoes with the cream cheese, butter, chives, pepper and remaining salt; gradually beat in enough ...

View full recipe at SpringPad

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