Creamy Chocolate Coffee


  • 4 cups boiling water
  • 1 tablespoon chocolate syrup
  • ¾ cup frozen reduced-calorie whipped topping, thawed and divided
  • 6 tablespoons fat-free, sugar-free instant French Vanilla coffee (such as International Coffees)
  • 3 fat-free cappuccino crunch biscotti (such as BP Gourmet Cookies)
  • 6 tablespoons chocolate-flavored sweetened condensed milk

Place biscotti in a food processor; process until coarsely ground. Place crumbs in a bowl; set aside. Place chocolate syrup in a bowl; dip rims of 4 coffee mugs in syrup, and then in biscotti crumbs to coat rims; set mugs aside. Add water, coffee, condensed milk, and 1/2 cup whipped topping to ch...

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