Creamy Chocolate Crescents

Ingredients

  • GLAZE:
  • confectioners' sugar
  • ½ teaspoon almond extract
  • 1 tablespoon butter, melted
  • 2 eggs
  • 4 (8 ounce) packages refrigerated crescent rolls
  • ½ teaspoon vanilla extract
  • + 5 more ingredients
    • 2 cups semisweet chocolate chips, melted
    • 2 tablespoons cornstarch
    • ½ cup confectioners' sugar
    • ¼ cup butter (no substitutes), softened
    • 2 (3 ounce) packages cream cheese, softened

1. In a mixing bowl, beat cream cheese, butter and sugar. Add cornstarch, melted chocolate and vanilla; beat until smooth. Unroll crescent roll dough; separate into triangles. 2. In a small bowl, whisk together eggs, butter and extract. Brush some over dough. Drop rounded teaspoonfuls of chocola...

View full recipe at SpringPad

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