Creamy Chocolate Raspberry Summer Pudding | Serious Eats : Recipes


  • 1 ¼ cups whole milk, divided
  • 1 large egg
  • ¾ cup cream
  • 10 ounces semisweet chocolate, finely chopped
  • 1 teaspoon vanilla extract
  • 2 cups raspberries, divided
  • 4 tablespoons seedless raspberry preserves
  • + 2 more ingredients
    • 10 to 12 slices white bread
    • Chocolate syrup or sauce to garnish

1 In small bowl, whisk 1/4 cup milk with egg; set aside. In medium saucepan, heat remaining milk, cream, and chocolate over medium heat, stirring, until chocolate is melted. 2 Whisk a cup of hot chocolate mixture into egg mixture. Return it all back to the saucepan and continue to cook, stirring...

View full recipe at SpringPad


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