Creamy Chocolate Sauce


  • ¼ cup(s) margarine
  • ½ teaspoon(s) vanilla
  • 1/3 cup(s) evaporated milk
  • ¼ cup(s) cocoa
  • ¾ cup(s) sugar

Melt the margarine in saucepan. Add sugar and cocoa. Stir constantly. Blend in evaporated milk and vanilla. Cook and stir until smooth and creamy. Serve warm over ice cream. Refrigerate any unused sauce.

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