Creamy Chocolate Tapioca Pudding | Serious Eats : Recipes


  • 7 tablespoons small pearl tapioca (see note)
  • 2 tablespoons plus 2 teaspoons granulated sugar
  • 1/8 teaspoon salt
  • 2 large egg yolks
  • 2 teaspoons pure vanilla extract
  • 6 ounces bittersweet chocolate, finely chopped
  • Whipped cream for garnish
  • + 1 more ingredients
    • 5 cups whole milk

1 Bring milk, tapioca, sugar, and salt to simmer in large heavy bottomed saucepan over medium heat, gently stirring constantly. Reduce heat to low and continue to simmer, stirring, until mixture thickens and pearls become soft and translucent, about 12 to 15 minutes. Remove from heat. 2 In small...

View full recipe at SpringPad


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