Creamy Chopped Mushrooms with Dill


  • 4 green onions
  • ¼ cup extra virgin olive oil
  • 1 tablespoon lemon juice
  • ½ cup sour cream
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 pound shiitake mushrooms, stemmed and thickly sliced
  • + 2 more ingredients
    • 1/8 teaspoon cayenne pepper
    • Chopped dill

Heat 1 tablespoon of the oil in a large skillet over medium heat. Add green onions and cook, stirring occasionally, until softened, 3 to 4 minutes. Transfer to a bowl; set aside. Heat remaining 3 tablespoons oil in the skillet then add mushrooms and cook, stirring occasionally, until liquid rel...

View full recipe at SpringPad


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