Creamy Chopped Mushrooms with Dill

Ingredients

• 4 green onions
• ¼ cup extra virgin olive oil
• 1 tablespoon lemon juice
• ½ cup sour cream
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 pound shiitake mushrooms, stemmed and thickly sliced
• + 2 more ingredients
• • ¹/₈ teaspoon cayenne pepper
  • Chopped dill

Heat 1 tablespoon of the oil in a large skillet over medium heat. Add green onions and cook, stirring occasionally, until softened, 3 to 4 minutes. Transfer to a bowl; set aside. Heat remaining 3 tablespoons oil in the skillet then add mushrooms and cook, stirring occasionally, until liquid rel...

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