Creamy Christmas Mints


  • 3 oz cream cheese, softened ¼ teaspoon peppermint extract red food coloring 4 to 4 ½ cups confectioners sugar about ¼ cup granulated sugar Download a Holiday Dessert eCookbook

Beat the cream cheese until soft and fluffy, about two minutes. Blend in the mint and a few drops of red food coloring. Add the confectioners sugar, 1/2 cup at a time, until it forms a stiff mixture. Form balls with about 1/2 teaspoon of the mixture. Roll in the granulated sugar and flatten with ...

View full recipe at SpringPad


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