Creamy Coconut Oatmeal with Dried Peaches & Candied Coconut Pecans

Ingredients

• ½ cup coarsely chopped pecan halves
• 1 cup Irish steel-cut oatmeal
• 1-½ tsp. light corn syrup
• 13-½- or 14-oz. can coconut milk
• ½ cup finely diced dried peaches
• Kosher salt
• 3 Tbs. granulated sugar
• + 1 more ingredients
• • ¼ cup unsweetened dried shredded coconut

Position a rack in the center of the oven and heat the oven to 350°F. Spread the oatmeal on a large baking sheet, pick through it for husks and pebbles, and toast in the oven until light golden brown and fragrant, about 12 minutes. Transfer to a large bowl to cool.Line a baking sheet with parchme...

View full recipe at Fine Cooking