Creamy Cole Slaw

Creamy Cole Slaw
Photo by www.foodnetwork.com

Ingredients

  • 1 head green cabbage, finely shredded
  • 2 large carrots, finely shredded
  • ¾ cup best-quality mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons grated Spanish onion
  • 2 tablespoons sugar, or to taste
  • 2 tablespoons white vinegar
  • + 3 more ingredients
    • 1 tablespoon dry mustard
    • 2 teaspoons celery salt
    • Salt and freshly ground pepper

1. Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar...

View full recipe at SpringPad

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