Creamy Cole Slaw


  • Salt and freshly ground pepper
  • 2 teaspoons celery salt
  • 1 tablespoon dry mustard
  • 2 tablespoons white vinegar
  • 2 tablespoons sugar, or to taste
  • 2 tablespoons grated Spanish onion
  • 2 tablespoons sour cream
  • + 3 more ingredients
    • ¾ cup best-quality mayonnaise
    • 2 large carrots, finely shredded
    • 1 head green cabbage, finely shredded

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if...

View full recipe at SpringPad


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