Creamy Coleslaw

Ingredients

  • 1 red onion, thinly sliced
  • 1 teaspoon white wine vinegar
  • 2 tablespoons Dijon-style prepared mustard
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ½ cup raisins
  • 1 large carrot, shredded
  • + 2 more ingredients
    • 3 cups shredded cabbage
    • 1 red bell pepper, thinly sliced

1. In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well. 2. In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together. 3. Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving.

View full recipe at SpringPad

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