Creamy Coleslaw

Ingredients

• 1 red onion, thinly sliced
• 1 teaspoon white wine vinegar
• 2 tablespoons Dijon-style prepared mustard
• ½ cup sour cream
• ¼ cup mayonnaise
• ½ cup raisins
• 1 large carrot, shredded
• + 2 more ingredients
• • 3 cups shredded cabbage
  • 1 red bell pepper, thinly sliced

1. In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well. 2. In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together. 3. Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving.

View full recipe at SpringPad